Flavor develops slowly. When liquid is reduced, roasted aromas are created with lots of herbs, the right spices, and a swinging spoon that stirs here and there. But slow is relative. For a soup, 25 minutes is slow. But they’re worth their weight in gold for a tomato soup. Here is my new favorite tomato soup recipe with the last tomatoes from my raised bed, which are just bursting with aroma and waiting to find a place in the hot pot. It’s worth the 25 minutes, I promise.

This recipe is:

simplyhealthyvegangluten-freelow carbcreamyfull of flavorsincredibly delicious!

Makes 3-4 servings.

Preparation time: 25 minutes

Remove the stalk from the tomatoes and cut them into pieces. Finely dice the shallots and garlic and sauté in a little olive oil, then gradually add the tomatoes. Add the spices and herbs and simmer for about 20 minutes with the pan uncovered. Add the coconut milk and, if desired, a little more liquid and puree until creamy with the magic stick. Serve with bread and a dollop of whipped cream. Bon Appetit!
Slow Cooker Tomato Soup

STINA SPIEGELBERG

Here is my new favorite tomato soup recipe with the last tomatoes from my raised bed, which are just bursting with aroma and waiting to find a place in the hot pot. It's worth the 25 minutes, I promise.

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Prep time 25 Min.

Gericht Easy Peasy, Italian, Light Cuisine, Main CourseLand & Regi...